La Coratina: Queen of Our Olive Varieties
In the beating heart of the lowlands Murgia North Bari, precisely a Corato, a green pearl with golden shades is born: the Coratina. This is not simply one cultivars; it is a treasure of nature, a distinctive sign of the Corato area, the true homeland of extra virgin olive oil.
Sensory Characteristics
Immerse yourself in an olfactory journey through the fields of Corato: the Coratina welcomes you with a fruity scent that recalls the freshly mowed grass and the delicate aroma of artichoke. But it is on the palate that this variety reveals its true magic. A slightly bitter taste explodes in your mouth, followed by that characteristic hint of spicy - a pinch that envelops the throat and awakens the senses.
Health, Nutrition and Conservation
In addition to being a riot of flavors, the Coratina is a minyesterday of well being. Its high concentration of polyphenols, powerful molecules antioxidants, not only offers protection and advantages for our health, but ensures the oil an enviable resistance to oxidation. This makes it a long-lived oil, which maintains its qualities unchanged over time.
Gastronomic pairings
The oil of Coratina he's a real chameleon in Kitchen. It enhances the flavors and aromas of soups, salads and grilled meats. It's the secret behind it crunchy bruschetta, but its triumph occurs when it accompanies traditional apulian dishes such as Orecchiette with turnip tops, l'acquasala and the rustic seasoned bread.