Recipes from the Puglian Tradition

Dive into the world of savory flavors with our authentic Apulian focaccia recipe. This Mediterranean delight, crispy on the outside and soft on the inside, is the very essence of Puglia's culinary tradition. Often topped with cherry tomatoes and black olives, the Apulian focaccia is perfect for appetizers, picnics, or as a side dish for your main meals. Follow our step-by-step guide and bring a piece of Puglia into your kitchen.

Journey through the authentic flavors of Southern Italy with the traditional recipe for rice, potatoes, and mussels. This dish, emblematic of Pugliese cuisine, combines three simple ingredients into an explosion of taste and texture. Perfect for those wanting a hearty lunch or an authentic Mediterranean dinner. Follow our detailed step-by-step guide and dive into the heart of Italian culinary tradition.

Let yourself be seduced by the intense and enveloping flavors of Risotto with Primitivo di Manduria Red Wine. A recipe that celebrates the union of rice, a symbol of Northern Italian cuisine, and Primitivo di Manduria, a prestigious and characterful wine from the South. This risotto captures in every grain the passion and essence of the Italian land, offering a unique taste experience. Perfect for an elegant dinner or a family Sunday. Dive into Italian culinary and wine culture and discover the secrets of this delicacy through our detailed step-by-step guide.

Discover the true essence of Puglian cuisine with orecchiette with turnip tops, a perfect combination of homemade pasta and fresh vegetables. This authentic recipe will transport you directly to the warm days of southern Italy. Ideal for those who love Mediterranean flavors and want to prepare a quick dish rich in history and taste. Follow our step-by-step guide for a perfect result and immerse yourself in Italian culinary tradition. And for more Italian delights.

Dive into the deep culinary traditions of Southern Italy with our Fave e Cicoria. This rustic dish, emblematic of Puglian cuisine, pairs the creaminess of boiled fava beans with the slightly bitter freshness of chicory. Perfect for those seeking a genuine, nutritious, and vegetarian meal, Fave e Cicoria is a journey into the heart of Italian gastronomy. Discover our detailed recipe and experience authentic Puglian cuisine.

Savor the Acqua Sala, one of the lesser-known Puglian culinary delights yet rich in history and tradition. This ancient bread, made with a simple dough of water, salt, and flour, is the very essence of Puglia's rustic and genuine cuisine. Perfect as a base for appetizers or as a side dish, the Acqua Sala is a dive into the deep roots of Puglian gastronomy. Discover our traditional recipe and learn how to make this authentic bread at home.

Dive into the deep red of our Beetroot Velouté, where the earthy flavor of beetroot blends into a velvety and luxurious consistency. This cream, rich in antioxidants and vitamins, not only delights the palate but also nourishes the body. Perfect as a sophisticated starter or as a nutritious main course, our Beetroot Velouté invites you to discover the hidden richness beneath the earth's crust.

Relive the magic of the Mediterranean with our vibrant orange salad recipe. A fresh and invigorating dish, the orange salad combines citrus sweetness, the crunchiness of complementary ingredients, and an exotic touch of seasonings. Ideal for warm days or as a light side dish, this salad embodies the simplicity and elegance of Mediterranean cuisine. Follow our tips for an unforgettable taste experience and discover other culinary delights on our website!

Let yourself be swept away by the wonders of the Mediterranean with our green bean, chickpea, mint, and sun-dried tomato salad recipe. This fresh and nutrient-rich dish combines the crunch of green beans, the texture of chickpeas, the refreshing aroma of mint, and the intensity of sun-dried tomatoes. Ideal as a light meal or side dish, it's an explosion of flavors and textures that delights the palate.